Local is really lekker in the kitchen today as Yudhika shares some of her favourite proudly South African dishes. From the west coast – it’s the famous Cape Malay Fish Breyani, then a Jozi Chakalaka Chicken. The dessert can only be the Durban Snowballs.
More from Sugar and Spice
Recommended
You have declined cookies, which means you cannot log in, or use other personalized features of this site. Review our privacy policy.